Tomorrow, I plan on baking some homemade brownies. I don’t exactly know how it is going to go. There is a possibility that they could come out too chewy, too crunchy, or perfect. I guess we’ll just have to see.
I’ve made brownies before, but homemade is a whole different story. There are many different ways to mess up brownies. First of all, there’s a possibility that I could leave them in the oven too long or add too much/not enough of an ingredient. I never thought that brownies could be so difficult. Usually, I just open the package of premade brownie mix and just add the rest of the ingredients needed, but tomorrow the outcome of these brownies lay in my hands!
These brownies have to be good because I really want them to be! Thay can’t let me down. Have any of you guys made homemade brownies before? If so, please tell me your recipes or give me some advice. I will let y’all know how my brownies turned out after everyone gets a chance to digest them!
-Egypt